Sweet and Sour Fish (Tilapia)

Ingredients:

1 pc Tilapia, fried

1 pc carrots, julliened

1 pc red bell pepper / capsicom, julliened

5 cloves Garlic, diced

1 onion, sliced

1 pc thumb size ginger, julliened

2- 3 tbsp Brown sugar

3 tbsp Ketchup

½ cup Vinegar

1 tbsp cornstarch

Salt

Pepper

1 ½ cup water

2 tbsp oil

Cooking Instructions:

1. Heat oil in a pan, sautee ginger, onions and garlic.

2. Add carrots and bell pepper and let it cook for 2 -3 minutes.

3. Add water and simmer for 5 minutes.

4. Add ketchup, sugar, vinegar, salt and pepper then mix thoroughly. Note: add the sugar gradually until you are satisfied with the taste.

5. Add cornstarch diluted in ½ cup water and mix gradually.

6. Let the sauce thicken and adjust the taste if needed.

7. Add the sauce on top of the fried tilapia and serve.