Here’s another favorite specialty that we’ve created back when we were in Singapore.
Ingredients:
4 pcs pork belly
Oil for deep frying
1 small onion, diced
1 tomato, sliced
2 cucumbers, sliced
Soy Sauce
Chili sauce, optional
Lemon or kalamansi
How to prepare:
Marinate the pork belly with salt and pepper. Leave it for at least an hour or overnight.
Cooking Instructions:
1. Heat oil in a pan and deep fry the pork belly until brown and crispy.
2. Remove from heat and slice the fried pork belly into bite-size pieces. Place slices on a serving dish.
3. Add sliced onions, tomato, cucumber, soy sauce and chili sauce. Then squeeze in some kalamansi or lemon. Mix all ingredients until well blended.
4. Serve and enjoy!
Serves 2.